Our Story
From Fire to Fork
Orion was born from late‑night family meals and a stubborn belief that great food tastes like home—no matter the plate. We source close, season smart, and let technique do the talking.
- Slow‑cooked sauces, hand‑rolled pastas, fire‑kissed mains
- Sourced from local growers and trusted purveyors
- A dining room designed for good music and better company
Happy Hour
$5 House Wine, $7 Snacks
Unwind and celebrate with us during Happy Hour! Enjoy exclusive specials on house wines and delicious bar snacks, all served in a lively, welcoming atmosphere. It’s the perfect time to gather with friends, relax, and savor the best of Orion.
What We Value
Simple. Seasonal. Soulful.
Season Driven
Menus shift with the markets—ripe tomatoes, sweet corn, and first‑press olive oil when they sing.
Made by Hand
Pasta rolled daily, stocks simmered slow, breads baked until the crust crackles.
Hospitality First
Warm service, easy smiles, and plates meant to share. Come as you are.
Sourcing & Sustainability
We partner with nearby growers and fisheries and aim to minimize waste in our kitchen. Bones become broth; citrus peels become syrups; greens become dinner.
- Recycled cooking oils and composted trim
- Ethical meats and day‑boat seafood
- 100% renewable energy kitchen plan
In The Press
What They’re Saying
Meet Our Chef
Knife Skills. Big Heart. Zero Shortcuts.
Chef Barry blends Michelin‑level precision with neighborhood warmth. Think grandma’s soul, chef‑table polish: every plate is built on solid technique, seasonal produce, and a mindset that favors patience over shortcuts. If it isn’t vibrant, layered, and memorable, it doesn’t leave the pass.
His philosophy is simple: season with intention and let great ingredients speak. We hand‑roll pastas, simmer 48‑hour stocks, char over live‑fire, and finish with bright, house‑made condiments. Favorite move? Basting in brown‑butter and thyme, then resting long so every slice sings.
- Live‑fire grill & wood oven for deep, smoky flavor
- House‑made sauces, ferments, and pickles
- Weekend tasting menu with seasonal surprises
What Our Clients Say
Client Testimonials
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Ava Thompson
Head of GrowthThe team delivered on time with exceptional quality. Our conversions are up and the new experience feels fast and modern.
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Noah Patel
Product DirectorClear communication, thoughtful UX, and flawless execution. It felt like an extension of our own team from kick‑off to launch.
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Maya Chen
CEO & Co‑FounderWe saw immediate impact across traffic and engagement. The attention to detail and performance optimization was outstanding.
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Liam García
Brand DesignerBeautiful visuals, clean code, and a seamless process. Couldn’t ask for a better partner for our brand refresh.